Thursday, March 8, 2012

Chicken Cordon Bleu Fingers

I routinely try and create new recipes (sometimes to the Mr.'s dismay... oops). Tonight's creation was a success though: chicken fingers, cordon bleu style. Mmmm. One of the things I like most about my version is that it is 100% pre-cooked so there is no messy raw meat sitting around which keeps things so much more sanitary during the preparation.

  • 1/2 lb of sliced cooked chicken (deli meat)
  • 1/2 lb of thinly sliced high quality swiss cheese
  • 1 boneless ham steak
  • 1 egg
  • 1/3 cup of milk
  • 1 cup of flour (
  • 1 tablespoon of Montreal chicken seasoning
  • 1 1/2 cups of panko bread crumbs
  • 1/4 cup of shredded asiago
  • 1/2 teaspoon of garlic salt
  1. Preheat oven to 400 degrees
  2. Mix the chicken seasoning into the flower in a shallow dish; blend milk and egg in another dish; mix garlic salt, asiago, and bread crumbs in another dish
  3. Slice ham steak into 1/2 - 3/4 inch strips
  4. Lay ham across one slice of swiss cheese and roll up
  5. Layer two slices of chicken and lay the cheese/ham roll at one end
  6. Roll the chicken layer around the ham/cheese section
  7. Lightly dust the roll ups with the seasoned flour
  8. Coat each with the egg mixture
  9. Dip and coat the roll-ups in the breadcrumbs
  10. Place on greased cookie sheet
  11. Bake for 15 minutes (flip after 10 to cook evenly)
Enjoy while they're all warm and gooey! Mmm!

Makes 4 servings (2 each). Would also make great appetizers if you cut the finished product into quarters and skewered them with a toothpick!

No comments:

Post a Comment

Feel free to share your thoughts or questions. You make my day!

xo Jess

Related Posts Plugin for WordPress, Blogger...