My mother-in-law makes a ricotta cake and serves it with a fluffy chocolate "mousse" topping. While I love it all on its own, I have a slight obsession with frozen goodness... okay okay, slight might be an understatement. I wanted to push the mousse a bit further on the scale of dessert deliciousness and turn it into ice cream. I scream, you scream, we all scream for Chocolate Mousse Ice Cream. Mmhmmm.
I used fat free whipped topping, fat free milk, and fat free pudding mix to keep it light... well, relatively light haha.
After all of that, you are done! It's rich, creamy, and super delicious. The best part? You can use ANY pudding flavor you want so that really opens up the possibilities.
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