What's cool is that a lot of this stuff is something I would never have bought on my own so it's really forcing me out of my comfort zone in the kitchen. So, what all did we get? Here's the breakdown --
Strawberries (that we picked ourselves!)
It's been so exciting each week to handpick our own fresh veggies at the farm. I've been trying not to prepare menus for the week until Tuesday nights so nothing goes to waste (as I can't say that none of the above turned to compost...) What tips do you have to keeping veggies fresh?
I cannot wait to see what earthy goodness we get on Tuesday!
I'm linking to: